Wednesday, March 2, 2011
Cookbooks are right on the top of my reading list. I love to read the ingredients and the directions. The photography makes everything appear delicious and mouth watering.
While browsing in a cooking store last month, two words caught my attention.....Fairy Gingerbread. Who knew fairies even wanted gingerbread? But the mental image of Fairy Gingerbread was so alluring, I had to purchase the magazine. I felt hypnotized....I must have Fairy Gingerbread.....I must have Fairy Gingerbread!!! The magazine's picture made it look light, luscious and crisp. It seems like the wrong season for gingerbread but did I even care? No.
I went right home and made the cookie recipe the next day...it was almost all I could hope for. Those light, flat wafers of gingerbread were delicious and looked sweet, but I though a fluted edge on the cookie would be even better.
The reason for this excessive background detail is pictured below. I needed a tool to give the edge of the cookie a scallop or fluted edge. I think my friend Flona contributed to this fluted edge obsession I have going now. (Scroll down to the blog post of Feb. 14th.)
The tools above and below are my purchases from Heart of Country. The Nashville cross stitch market occurred during the same time as Heart of Country this year. Barb and I always rejoice when this happen. We save one day to visit the antique vendors before setting up our booth.
Flona must be reading my mind. (Poor thing! No one wants to go there!) She gave the biscuit cutters below to me last night. They are from Martha Stewart's collection. You can find them at Macy's.
Tomorrow, I'm going to try the Fairy Gingerbread again and am going to use some of these tools!
Come back to see!