As I pondered, I was reminded about what I always tell everyone as I teach applique. "In order to learn how to applique you have to applique. You have to allow yourself to not feel badly about your stitches and accept feeling clumsy with the process. Just go for speed and your skills will follow. Before you know it, your stitches are small and even."
So, taking my own advice (that I'm so eager to give)....I just jumped in. If it didn't work out....what the heck. In order to learn how to bake bread, I'm just going to have to bake some.
I followed Richard Bertinet's recipe in his Crust book. Take water, flour and honey and let it sit. It sits for a bit and then it gets hungry. (A bit like me!) Then you have to feed it....and feed it....and feed it more. But darn if it didn't begin to grow and bubble. It becomes a living organism. If I leave town, Dave's going to have to babysit it!
What a science experiment this whole thing has been. Who knew all of this wild yeast was floating around in my house? (I know I haven't cleaned in a week....but really!!!) There is an entire universe of bacteria and yeast out there that we don't see with the naked eye!
The picture above shows what I pulled out of the oven this morning! The round rings in the dough are formed by the basket as the bread rises.
The basket is in the picture above. I had to order it from King Arthur's flour. See the cuts in the bread top? You need a lame bread slicing tool to make these....you can tell I'm not very good at this yet. It looks hacked up a bit....but Dave thought it looked great. I wonder if my rotary cutter would work better?
Dave asked me, as he left for work, if he needs to bring shellac home to keep this loaf of bread forever....or would he get a taste? (He thinks he's too funny!)
This prosciutto, parmesan, and pine nut roll was made a week ago. I made a bunch and took them to a friend's house. The recipe is from Bertinet's Dough book. I've been warming up left overs in the oven and having them for lunch. (And in case you are wondering....yes I did join weight watchers! I'm using all those points for bread!)
I am going to try and not talk about bread on this blog too much. But it's just so fun and exciting!
Connie Adrian sent the following note and the picture above to me. She writes,
"I wanted to share with you a picture of Snow Garden (first Anniversary of the Heart pattern.) I stitched it on 30ct Weeks Dolphin using the threads as charted. The fabric is actually a little greener then it looks in the picture. I stitched this as a shop model for Reflections Framing and Stitching here in Omaha where I work part time.
Our framer Julie is wonderful at choosing colors and just can’t seem to do projects as charted!! She thinks out of the box and at first I wasn’t so sure when she chose this fabric but it turned out wonderful I think. Since it was to be a shop model I used ABC and the 2010 plus filled in the other letters with snowflakes.
It was really hard to hand this one over to them so I guess I will have to stitch it for myself!!
Happy New Year!
Tammy Wilcox wrote,
"I was reading your blog and I just had to share a similar story about my quilt! I recently completed the "Home Sweet Home" quilt and it inspired my friends and I to to create a stitch-along using the Anniversaries of the Heart series. We plan to stitch one pattern each month this year. Thank you for creating such beautiful designs and providing hours of creative bliss for us!
Attached is a picture of my finished quilt (I did quilt it myself!)"
Riet Klein-Schuurman from the Netherlands writes,
"I'm sending you a photo of the Home Sweet Home quilt that I've made. I only did four blocks, otherwise it was too big. I had great fun making this quilt.
Barb and I love seeing your work. Thank you for sharing these wonderful projects!
Well......back to work. Our warehouse is moving. I'm busy packing up and getting the new warehouse space into shape. If that isn't enough we are getting ready for cross stitch market in Nashville. We have a couple new books and some new patterns to get ready. (More about that in another post!)
Until later dear friends,